It’s a LOVE HATE kind of thing, my feelings toward The Macaron. A fascination or an obsession? I can’t say. Perhaps dedication is a better way to describe the last 5 years of trial, error, success, and failure. I won’t lie, there have been tears shed and many a dodgy Mac eaten while it’s still warm.  These days, even with about a 95% success rate, I’m not sure I’m done yet? I won’t be satisfied until I can recreate those smug little shells exactly the same EVERY single time. When that is done, and not a moment before, I will write the recipe in pen.
Hand made macarons with and almond meal shell. You customise your fillings and colours to suit your event, add a bit of glam with gold leaf detailing, hand painting, and bing.

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