COST: $139 (scroll down for details)

DATE: Thursday 20th July

TIME:6-8:30 pm

SKILL LEVEL: Beginner

MAX NO STUDENTS: 6

In this workshop you will make a beautiful, Swiss Meringue Buttercream cake, decorated with chocolate sails and all those bits and pieces that are readily available and easy to get your hands on.

THE WORKSHOP:

• Learn how to make a perfect Swiss meringue Buttercream and some sneaky meringue kisses
• Learn how to make both white dark chocolate ganaches
• How to make a soft ganache that will drip effortlessly.
• Split and fill a 6 inch round cake with ganache and fillings of your choice until it is 5 inches tall and then cover it in Swiss Meringue Buttercream in a semi-naked style.
• Make some super simple and stunning chocolate sails
• Learn how to finish off your cake using all your bits and pieces.

• INCLUDES:

• Recipe booklet
• tea and coffee
• all equipment and tools to use in the class
• apron provided

Please wear enclosed shoes and comfortable clothes.