SOLD OUT! 20th JULY - Semi Naked Cake Classclasses and workshops
COST: $139 (scroll down for details)
DATE: Thursday 20th July
SKILL LEVEL: Beginner
MAX NO STUDENTS: 6
In this workshop you will make a beautiful, Swiss Meringue Buttercream cake, decorated with chocolate sails and all those bits and pieces that are readily available and easy to get your hands on.
- Learn how to make a perfect Swiss meringue Buttercream and some sneaky meringue kisses
- Learn how to make both white dark chocolate ganaches
- How to make a soft ganache that will drip effortlessly.
- Split and fill a 6 inch round cake with ganache and fillings of your choice until it is 5 inches tall and then cover it in Swiss Meringue Buttercream in a semi-naked style.
- Make some super simple and stunning chocolate sails
- Learn how to finish off your cake using all your bits and pieces.
- Recipe booklet
- tea and coffee
- all equipment and tools to use in the class
- apron provided
Please wear enclosed shoes and comfortable clothes.